Tipster Time
Periodically, we’ll post a generic tips list with ideas and suggestions
to help make your trip to Europe a bit easier on the bank account. None of these thoughts are breaking news; but every little bit helps!
- Consult a travel agent. In these days of Internet bookings most folks feel they can find the best bargain themselves. And often you can. But if you have a difficult itinerary, special needs or a less flexible plan - a good travel agent will be worth their weight in Euros. An agent can access bazillions of flights, hotels and other information within seconds and find deals you might not. And don’t overlook the time factor - it does take up a lot of your valuable time to plan and book a budget holiday.
- Hit the grocery store. Eating out can, literally, eat up a lot of your holiday budget. Plan on eating at least one meal a day from the grocery store or local market. In addition to perhaps eating a little bit healthier (avoid the snacks aisle!) you’ll also get a glimpse into the cultural buying and shopping habits of the local population. If there is a food market in the town you are visiting; consider yourself blessed. Fresh fruit, veggies, cheeses, breads…you name it. For more money saving food suggestions, check out Mary Jo’s tips at the Fly Away Cafe.
- Use the ATM. This is the best and safest way to get money while abroad. They are everywhere; I haven’t run into one yet without an English instructions option and you’ll get instantaneous, real exchange rates with no commission or other charges. However, your bank may charge for an overseas withdrawal - and these can sometimes be hefty. Check with your bank before you leave to find out their policies. It’s also a good idea to let them know you will be withdrawing money overseas so they don’t put a fraud freeze on your card. You can withdraw money when you need it, so no more carrying huge wads of cash with you. Be aware of your bank fees however - it may pay to do less large withdrawals rather than many small ones.
Photo Credit: thothe92@Flickr
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